Mingdong Knife Noodles (Fudi Huoli Cheng Branch)
韩式料理 · ⭐ 4.2
No. 2229, Humin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2229, Humin Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Wrapped Rice Set, Half and Half Dumplings, Big Soy Sauce Hot Pot Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.2
- Address: No. 2229, Humin Road
- Popular dishes: Pork Wrapped Rice Set, Half and Half Dumplings, Big Soy Sauce Hot Pot Soup, Myeongdong Knife Noodles, Seafood Scallion Pancake
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Dishes
Pork Wrapped Rice SetA dish featuring pork wrapped in vegetables or dough, served with rice and soup, offering a balanced and flavorful meal.
Half and Half DumplingsHalf and half dumplings are a traditional Chinese snack where two different fillings are wrapped in one dumpling. Common fillings include pork and vegetables or shrimp and pork, which are manually wrapped and then cooked by boiling or steaming.
Big Soy Sauce Hot Pot SoupBig Soy Sauce Hot Pot Soup is a soup made with big soy sauce as the main seasoning, combined with meat and vegetables cooked in broth. It has a rich taste and is a traditional dish commonly found in Northeast China.
Myeongdong Knife NoodlesA Korean noodle dish from Myeongdong, Seoul, featuring hand-cut wide noodles with beef or pork, kimchi, egg, and spicy sauce.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Sweet and Spicy Rice Cake Stir-FryA popular Chinese dish made by stir-frying rice cakes with vegetables in a sweet and spicy sauce, offering a satisfying blend of soft texture and bold flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Meat in Vegetable WrapsSteamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.
Garlic Fried ChickenA Chinese fast food dish made by frying chicken coated in starch, then mixing with garlic paste and seasonings for a crispy, savory flavor.
Spicy Squid Stir-frySpicy squid stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.