Authentic Charcoal-Burned Chicken Pot (Shixi East Road Food Street Store)
Hot pot · ⭐ 3.8
No. 1 Shixi East Road, Building 2, Shop 119
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shixi East Road, Building 2, Shop 119. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Herbal Soup Base, Dry Pot Flavor Chicken Hotpot, Signature Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 1 Shixi East Road, Building 2, Shop 119
- Popular dishes: Five-fingered Mulberry Herbal Soup Base, Dry Pot Flavor Chicken Hotpot, Signature Beef Offal Hot Pot, Qingyuan Free-range Chicken, Tonifying Herbal Soup Base
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Dishes
Five-fingered Mulberry Herbal Soup BaseA herbal soup base made from five-fingered mulberry and traditional Chinese herbs, slow-cooked for a nourishing, savory flavor.
Dry Pot Flavor Chicken HotpotDry pot flavor chicken hotpot is a dish made with chicken and spices such as chili and Sichuan pepper, stir-fried in a dry pan. It has a spicy and fragrant taste with a strong five-spice flavor.
Signature Beef Offal Hot PotA flavorful hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Tonifying Herbal Soup BaseA nourishing herbal soup base made from bones and medicinal herbs like ginseng, angelica, and goji berries, slow-cooked for rich flavor and health benefits.
Stir-Fried Cicada NymphsA Chinese dish made by stir-frying cicada nymphs with garlic, ginger, and scallions, resulting in a crispy and savory flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Yangshan Free-Range ChickenYangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.