Shunxingyuan Laiwu Burnt Cake & Roast Lamb (Yingxiongshan Road Branch)
小吃快餐 · ⭐ 4.1
No. 43-2, Yingxiongshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 43-2, Yingxiongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Noodle Egg Flatbread, Fried Lamb Skewers, Oil-fried flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 43-2, Yingxiongshan Road
- Popular dishes: Cabbage Noodle Egg Flatbread, Fried Lamb Skewers, Oil-fried flatbread, Roasted Lamb, Pork and Onion Flatbread
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Dishes
Cabbage Noodle Egg FlatbreadA Chinese flatbread made with cabbage, noodles, and eggs, pan-fried until crispy outside and tender inside.
Fried Lamb SkewersLamb skewers are made from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. Then, the lamb skewers are placed into a preheated oil pot and fried until golden and crispy. Finally, an appropriate amount of seasoning is sprinkled on them to enhance the flavor.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Pork and Onion FlatbreadA Chinese flatbread made with pork and onion, stuffed in dough and pan-fried until golden brown.
Laiwu FlatbreadLaiwu Flatbread is a traditional wheat-based snack from Laiwu, Shandong, made with sesame, scallions, and spiced filling, baked over charcoal for a crispy texture and rich aroma.
Leek and Egg FlatbreadA traditional Chinese flatbread made with leek and egg filling, pan-fried until golden and crispy.