Zhonggu Ancient Style (Kunshan Branch)
特色菜 · ⭐ 3.6
Jinying Shopping Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinying Shopping Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-style Mawang, Five-Finger Immortal Trail Baked Chicken, Curry Blue Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.6
- Address: Jinying Shopping Center
- Popular dishes: Ancient-style Mawang, Five-Finger Immortal Trail Baked Chicken, Curry Blue Crab, Mountain City Frog, Salt-and-Pepper Frog Legs
China trip · China travel
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Dishes
Ancient-style MawangA fusion Sichuan dish combining traditional ingredients like duck blood, beef tripe, and yellow throat with a spicy broth, offering bold flavors and rich textures.
Five-Finger Immortal Trail Baked ChickenFive-Finger Immortal Trail Baked Chicken is a Chinese dish made with chicken as the main ingredient, seasoned with various spices and seasonings, then baked. The chicken has a crispy outer layer and tender, juicy inside, offering a rich flavor.
Curry Blue CrabFresh blue crab simmered in a rich curry sauce, resulting in tender, flavorful meat with aromatic spices.
Mountain City FrogA Sichuan dish featuring fresh frog meat stir-fried with vegetables and spicy sauce, known for its tender texture and numbing-spicy flavor.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Secret-Recipe Stinky Tofu Hot PotA spicy and aromatic dish made with fermented tofu, pork belly, vegetables, and mushrooms, simmered in a special sauce.
Honey-glazed Wagyu Beef with Rice CakeA savory dish featuring tender wagyu beef and chewy rice cake simmered in a sweet honey glaze, offering rich umami and balanced sweetness.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.