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Changzhou Silver Thread Noodle Shop (Jingzuo Workshop Branch)

小吃面食 · ⭐ 3.0

南环一路658号

Dishes

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  Joyou Bean Grinder

  A smooth and nutritious soy milk made from high-quality beans using a traditional stone grinder, offering a pure and natural taste.
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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Corn Porridge

  Corn porridge is a thick, paste-like food made primarily from cornmeal or fresh corn kernels, mixed with water and cooked. To prepare it, mix cornmeal with water in the proper ratio, stir well, then heat until boiling while continuously stirring until it becomes thick and smooth. A small amount of sugar or salt may be added for flavor.
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  Sweet Sesame Cake

  A traditional Chinese dessert made from glutinous rice flour and sesame, steamed to a soft and sweet texture, often with red bean or sugar filling.
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  Red Soup Silver Noodles Stir-Fry

  A spicy stir-fried noodle dish made with fine silver noodles and a rich red chili sauce, topped with garlic, scallions, and cilantro.
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  Red Soup Silver Noodles

  A spicy and aromatic noodle dish made with fine silver noodles in a rich red broth, typical of Sichuan cuisine.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Dumplings with Vegetables and Meat

  Dumpling filled with pork and vegetables, typically made by mixing minced pork from the front leg with cabbage or chives, then wrapped in thin dough and boiled.
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  Tofu Soup

  A silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.

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