Hejia Dajuan Private Kitchen (Wanshang Longting Shui'an Branch)
特色菜 · ⭐ 3.8
No. 47 Xinhé Road, Wanshang Longting Shui'an
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Xinhé Road, Wanshang Longting Shui'an. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Ribs, Seafood Mǎoxiě Wàng, Stir-Fried Green Beans with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: No. 47 Xinhé Road, Wanshang Longting Shui'an
- Popular dishes: Premium Lamb Ribs, Seafood Mǎoxiě Wàng, Stir-Fried Green Beans with Eggplant, Stir-fried water bamboo with fried tofu, Egg Yolk Potato Stick Rice Noodles
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Dishes
Premium Lamb RibsPremium lamb ribs marinated and grilled to perfection, retaining the rich flavor and juiciness of lamb.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Stir-Fried Green Beans with EggplantA classic Chinese home-style dish featuring tender green beans and eggplant, stir-fried until flavorful and aromatic.
Stir-fried water bamboo with fried tofuStir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
Egg Yolk Potato Stick Rice NoodlesA creative dish featuring crispy rice noodles topped with golden fried potato sticks and a rich egg yolk sauce, offering a satisfying crunch and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.