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Grandma's House (Dingqiao Longhu Tianjie Branch)

江浙菜 · ⭐ 4.6

No. 515 Dingcheng Road, Longhu Hangzhou Dingqiao Tianjie, 6th Floor

Dishes

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  Grandmother's Braised Beef

  Grandmother's Braised Beef is a home-style dish primarily made with beef. Tender cuts such as beef shank or brisket are cut into pieces and simmered with ingredients like scallions, ginger, and cooking wine to make the beef tender and flavorful. Carrots and potatoes are often added to enhance the texture and depth of flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Grandmother's Fish Head

  Grandmother's fish head is a dish made with fresh fish head, simmered with ginger, scallions, garlic, and other ingredients. Typically using bighead carp or silver carp head, it's first pan-fried until slightly golden, then slowly stewed in water or broth to make the flesh tender and the soup rich.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Vegetable Quartet

  Vegetable Four Treasures is a vegetarian dish featuring four fresh vegetables: carrot, wood ear mushroom, shiitake mushroom, and green pepper. Wash, slice or shred the ingredients, then stir-fry in oil with seasonings until well blended. Simple preparation highlights the natural flavors of the vegetables.
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  Stone Pot Crab Paste Tofu

  Stone pot crab custard tofu is a dish primarily made with soft tofu and crab roe. The tofu is cut into cubes and placed into a heated stone pot, then crab roe and broth or water are added to simmer, allowing the tofu to absorb the rich flavor of the crab roe. A few slices of ginger and scallions are typically added for seasoning, and finally, a slurry is used to thicken the sauce so it coats the surface of the tofu.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Bread Newcomer

  Bread Newcomer is a baked good made primarily from flour, yeast, water, and salt, crafted through fermentation and baking processes. The dough is kneaded, fermented, shaped, then baked in an oven until the surface turns golden and crispy while the inside remains soft and elastic.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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