Yunge Norwegian Salmon (Nanshan Store)
日料 · ⭐ 3.6
No. 10 Xinnan Village, Beitou Community, Unit 104
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Xinnan Village, Beitou Community, Unit 104. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, 三文鱼小卷, Salmon and Sweet Shrimp Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.6
- Address: No. 10 Xinnan Village, Beitou Community, Unit 104
- Popular dishes: Salmon Sashimi, 三文鱼小卷, Salmon and Sweet Shrimp Platter, Salmon Red Wine Foie Gras with Bigeye Tuna, Sesame Baby Octopus
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
三文鱼小卷三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
Salmon and Sweet Shrimp PlatterA cold dish featuring fresh salmon and sweet shrimp, lightly marinated and arranged on a plate for a delicate, refreshing taste.
Salmon Red Wine Foie Gras with Bigeye TunaA platter of salmon, red wine foie gras, and bigeye tuna, prepared using low-temperature slow cooking and seasoned with red wine sauce, offering rich and layered textures.
Sesame Baby OctopusA cold dish made with fresh baby octopus, sesame seeds, and seasonings, offering a tender bite and rich sesame aroma.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
Wasabi Scallops Gunkan MakiFresh scallops seasoned with wasabi sauce, served on vinegared rice wrapped in nori, offering a delicate and spicy bite.
Kui Tian Farm Plum WineA premium plum wine crafted from fresh plums and rice wine, offering a refreshing sweet-sour flavor.
Haitai Peach Fruit Juice with PulpA refreshing peach juice from Korea, made with real peach pulp for a natural sweet taste and smooth texture.