Teng's Guilin Rice Noodles (Shagang Branch)
小吃快餐 · ⭐ 3.5
Room 104, No. 1, East First Lane, Fengxin Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 1, East First Lane, Fengxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Duck, Braised Pig's Feet, Signature Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, No. 1, East First Lane, Fengxin Street
- Popular dishes: Braised and Roasted Duck, Braised Pig's Feet, Signature Rice Noodles, Fried Tofu Skin, Fresh Coconut Juice
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Dishes
Braised and Roasted DuckA traditional Chinese dish made by braising duck and then roasting it, resulting in tender, flavorful meat with a slightly crispy skin.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Signature Rice NoodlesSignature rice noodles made from优质 rice, served in a rich broth of pork or chicken bones, topped with braised beef, pork, or duck, and garnished with bean sprouts, cilantro, and green onions. Finished with a flavorful broth for a smooth, aromatic taste.
Fried Tofu SkinFried tofu skin is a dish made by cutting tofu skin into strips and deep-frying until crispy, using tofu skin as the main ingredient.
Fresh Coconut JuiceFresh coconut juice is made from fresh coconuts, directly extracting coconut meat and water. Open the coconut, extract the meat and water, blend in a juicer, filter, and enjoy—preserving natural flavor and nutrients.
Blueberry JuiceBlueberry juice is made from fresh blueberries, blended and strained for a refreshing drink rich in vitamin C and antioxidants.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Shiitake and Pork Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles with shiitake mushrooms and pork, simmered in a savory broth for rich flavor.
Longyan Pickled Duck FeetA cold dish made from duck feet marinated in a spicy and sour sauce with garlic, ginger, chili, and spices.