Tie Zhu Northeast BBQ · Northeastern Dishes (Qingpu Shishang Tian Di Branch)
Barbecue · ⭐ 4.4
No. 1899, Huqingping Highway, Shishang Tian Di, Building 1, Units 209, 210, and 211
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1899, Huqingping Highway, Shishang Tian Di, Building 1, Units 209, 210, and 211. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiamusi Lamb Skewers, Harbin Beef Tripe, Signature Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.4
- Address: No. 1899, Huqingping Highway, Shishang Tian Di, Building 1, Units 209, 210, and 211
- Popular dishes: Jiamusi Lamb Skewers, Harbin Beef Tripe, Signature Lamb Ribs, Charcoal-Grilled Northeastern Pork Belly Skin, Charcoal-Roasted Potato Slices
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Dishes
Jiamusi Lamb SkewersJiamusi lamb skewers are made by marinating fresh lamb chunks and grilling them on skewers, resulting in tender, flavorful meat with a smoky, spicy kick from cumin and chili.
Harbin Beef TripeA cold dish made from beef tripe, marinated and seasoned with garlic, cilantro, and chili oil, known for its crisp texture and spicy flavor.
Signature Lamb RibsSignature lamb chops selected fresh, marinated and grilled to perfection—crispy outside, tender inside—preserving the natural flavor of lamb with basic seasonings for enhanced taste.
Charcoal-Grilled Northeastern Pork Belly SkinA northeastern Chinese barbecue specialty made from pork belly skin, grilled over charcoal until crispy and flavorful.
Charcoal-Roasted Potato SlicesCharcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
Charcoal-grilled Lamb KidneysCharcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
Charcoal-Grilled Zhoushan Yellow CroakerCharcoal-grilled Zhoushan yellow croaker is a seafood dish made with yellow croaker and grilled over charcoal. The fish meat is tender, with a slightly charred skin, preserving the original flavor of the ingredients.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Jinzhou Chicken FeetA specialty dish made from chicken feet, slow-cooked with spices and soy sauce to achieve a tender, flavorful texture.