Jianpu Cai (Shipai Branch)
Hunan cuisine · ⭐ 3.4
Nos. 524–526 Shipai Avenue, Shipai Town (Next to ICBC)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 524–526 Shipai Avenue, Shipai Town (Next to ICBC). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Fish Offal Stir-fry, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.4
- Address: Nos. 524–526 Shipai Avenue, Shipai Town (Next to ICBC)
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Fish Offal Stir-fry, Stir-Fried Beef with Yellow Onion, Youxian Fragrant Tofu Cubes, White Forest Coconut Juice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Fish Offal Stir-fryA spicy stir-fried dish made with fish offal, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
White Forest Coconut JuiceA refreshing drink made from coconut water and white forest fruit, known for its sweet and smooth taste.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Shaoyang Blood Tofu BallsShaoyang Pig Blood Tofu Balls are a traditional dish from Shaoyang, Hunan, made with fresh pig blood, minced pork, and dried tofu. Mixed and shaped into balls, then sun-dried or steamed. Deep brown, firm, and elastic.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.