Yuan · Korean BBQ Bar · All-You-Can-Eat (Xujiahui Branch)
自助餐 · ⭐ 4.1
3rd Floor, Yongfeng International Plaza, No. 98 Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yongfeng International Plaza, No. 98 Wanping South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Ice Cream, Sashimi Brand Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.1
- Address: 3rd Floor, Yongfeng International Plaza, No. 98 Wanping South Road
- Popular dishes: Salmon Sashimi, Ice Cream, Sashimi Brand Feast, Sashimi Platter, Arctic Scallop Sashimi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Sashimi Brand FeastThe Sashimi Brand Feast includes various high-quality raw fish slices, mainly salmon, tuna, shrimp, and shellfish, made from fresh ingredients without additional seasoning to preserve the original flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Braised Membrane Meat in SaucePork membrane meat braised in a special sauce, tender and flavorful.
Pork BellyXiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
Xiao Yuan Braised Pork Dragon BoatA creative Chinese dish featuring braised pork belly arranged in the shape of a dragon boat, served with seasonal vegetables and a savory sauce.
Signature Pot-Marinated RibeyeBeef short ribs marinated and slow-cooked in a special pot with soy sauce, sugar, and cooking wine to achieve tender, flavorful meat and rich broth.
Marinated Sweet ShrimpA cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
Selected Beef TongueSelected beef tongue made from premium cuts, braised and sliced, offering a tender and flavorful experience with a rich sauce.- Cheesy Crab TreasureFresh crab meat is baked with a rich cheese sauce, creating a savory and indulgent dish with a crispy outer layer and tender, juicy filling.
Super Beef Burnt Meat Dragon BoatA creative Chinese dish featuring tender beef slow-cooked in a secret sauce, served on a dragon-shaped vessel for an impressive presentation.