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Skewer Gate Small Stove Seafood Barbecue (Longquan Garden Branch)

Hot pot · ⭐ 3.7

Ground-floor commercial unit 0109, Building 27, East Zone of Longquan Garden, Shangzhuang Town

Dishes

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  Extra Lamb Spine

  Extra lamb spine, typically braised or stewed, made primarily from lamb vertebrae, with a rich, savory flavor and tender texture.
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  油豆皮串

  油豆皮串是将油豆皮切成条状或片状，穿在竹签上，经过油炸或煎制后食用的菜品。主要食材为油豆皮和竹签，制作过程中常加入调味料如酱油、盐、辣椒粉等进行腌制或调味。
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  炭烤大羊腿

  炭烤大羊腿以整只羊腿为主要食材，经过腌制后置于炭火上慢烤而成。羊肉在高温炭火作用下外皮焦香，内部肉质鲜嫩多汁，保留了羊肉的原味与香气。
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  Grilled Tripe

  Grilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Pork Ribs

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Juicy Shao Pi

  A dish made with fresh shao pi stir-fried quickly with garlic, chili, and a secret sauce, offering a tender and juicy texture with a spicy kick.
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  Stir-fried Clams

  A dish of clams stir-fried quickly with vegetables and seasonings, known for its fresh taste and tender texture.
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  砂锅海米冬瓜

  砂锅海米冬瓜是一道以冬瓜和海米为主要食材的菜肴。冬瓜切块后与泡发的海米一同放入砂锅中，加水炖煮至冬瓜软烂，海米的鲜味融入汤汁中，形成清淡鲜美的口感。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Golden Needle Mushroom Hot Pot

  Golden needle mushroom hot pot is primarily made with golden needle mushrooms, cooked in a clear broth or soup base, often combined with tofu and vegetables. Served warm, it is typically dipped in sauce before eating, offering a fresh, tender, and crisp texture with a light, fragrant broth.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Stir-fried Duck Blood with Leeks

  Leek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Golden Fresh Milk Pastry

  Golden Fresh Milk Pastry is made from fresh milk, low-gluten flour, and eggs, mixed and baked. The outer layer is golden and crisp, the inside soft and sweet with rich dairy aroma and layered texture.

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