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Dongsi Hutong Four Treasures Beef Offal Noodles (Shangzhi Store)

小吃面食 · ⭐ 3.6

Shop No. 10, Building No. 1, Mudan Jiayuan

Dishes

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  Jp Beef Noodle Soup

  A Japanese-style beef noodle soup featuring tender beef, soft noodles, and a rich broth, garnished with green onions and bean sprouts.
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  Add More Noodles

  This dish is mainly made with noodles, accompanied by broth and side dishes. According to personal taste, more noodles can be added to increase the portion size.
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  Two-Part Dish

  A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
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  Four Treasure Beef Offal Noodles

  Four Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
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  Special Cold Noodles

  Special cold noodles made with buckwheat noodles, served with cucumber strips, egg, beef slices, kimchi, and spicy sauce. Tossed after soaking in ice water. Cooked noodles are rinsed with cold water for a smooth, elastic texture, then mixed with toppings and seasonings.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old-style Tofu Strips

  A traditional Chinese cold dish made by slicing soft tofu, blanching it, and mixing with scallions, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
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  Flying Knife Beef

  Feidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
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  Spicy Pork Sauce Noodles

  Spicy meat sauce noodles feature noodles topped with a savory meat sauce made from ground pork, doubanjiang, chili, Sichuan peppercorns, and aromatics like scallions, ginger, and garlic.

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