Yudong Tianyu Tofu Flower Retro Cuisine (Xuhui City Branch)
Sichuan cuisine · ⭐ 3.3
Building 31, Xuhui Lehuo City, Yunan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 31, Xuhui Lehuo City, Yunan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cabbage Glass Noodles, Shanwangping Spicy Chicken, Sichuan-style Pickled Pepper Pork Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Building 31, Xuhui Lehuo City, Yunan Avenue
- Popular dishes: Cabbage Glass Noodles, Shanwangping Spicy Chicken, Sichuan-style Pickled Pepper Pork Liver, White Plum 330ml (Plum Wine) Iced Drink, Stir-fried Liver and Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cabbage Glass NoodlesCabbage crystal noodle dish is made primarily with cabbage and crystal noodles. Cabbage is shredded, and crystal noodles are soaked in warm water, then blanched. Mix the cabbage with the noodles, add seasonings, and toss or lightly stir-fry.
Shanwangping Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
White Plum 330ml (Plum Wine) Iced DrinkA refreshing iced drink made from premium plum wine, served chilled with ice for a crisp and sweet-tart flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu Pudding with BeefA savory dish combining silky tofu pudding with tender beef, simmered in a rich sauce for deep flavor.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Green Pepper Egg SkinA simple and healthy dish made with eggs and green peppers, where the eggs are cooked into a soft skin and stir-fried with sliced green peppers for a fresh taste.
Chicken and Tofu StewChicken and tofu pudding is a dish made with chicken and bean curd. Chicken cubes are cooked with bean curd, seasoned with spices, and simmered in broth or water to absorb the chicken's flavor, resulting in a tender, smooth texture with savory chicken taste.