Da Chang'an Lamb Soup Dumpling House (Changle Road Branch)
小吃面食 · ⭐ 3.5
50 meters south of Huadong Wanyuecheng, Changle West Road, Xincheng District (Building 6, Anrenfang)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of Huadong Wanyuecheng, Changle West Road, Xincheng District (Building 6, Anrenfang). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lamb Soup with Flatbread, Homestyle Beef Noodles, Sichuan-Style Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: 50 meters south of Huadong Wanyuecheng, Changle West Road, Xincheng District (Building 6, Anrenfang)
- Popular dishes: Premium Lamb Soup with Flatbread, Homestyle Beef Noodles, Sichuan-Style Grilled Fish, Laba Zi Dry Noodles, Beef Dumplings
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Dishes
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Homestyle Beef NoodlesA comforting Chinese dish featuring tender beef and noodles in a savory broth, seasoned with traditional spices.
Sichuan-Style Grilled FishSichuan-style grilled fish features fresh fish with vegetables like bean sprouts, potato slices, and lotus root, marinated, grilled over charcoal, then simmered with special Sichuan sauce, chili, and Sichuan peppercorns.
Laba Zi Dry NoodlesA Xinjiang-style noodle dish made with hand-pulled wide noodles, stir-fried meat, and vegetables, seasoned with chili oil, cumin, and soy sauce for a spicy and aromatic flavor.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Vegetable DumplingsVegetarian dumplings are made with flour-based wrappers filled with vegetable fillings such as cabbage, chives, carrots, and mushrooms, then boiled or steamed after手工 or machine assembly.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.