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Da Chuang Fusion Cuisine (Garden City Branch)

特色菜 · ⭐ 4.3

Unit 1, Building 18, LACADIERE Huayuan City Lifestyle Commercial Street

Dishes

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  Gaya Pandan Toast

  Gaya Pandan Toast is a sweet bread made primarily with coconut milk and pandan leaves, with a soft texture and rich coconut aroma combined with natural plant fragrance.
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  Shrimp in Olive Oil

  Olive oil shrimp is a seafood dish featuring shrimp as the main ingredient, simply prepared using olive oil. The method includes cleaning fresh shrimp, then pan-frying them in olive oil until golden brown, seasoning with适量 salt and black pepper, and finally serving on a plate.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Seaweed Beef Rice Bowl

  A savory rice bowl featuring tender beef, crispy seaweed, and a touch of sesame oil for a balanced flavor.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Grilled Foie Gras Rice Bowl

  Grilled foie gras served over fragrant rice with a savory sauce, offering a luxurious and rich dining experience.
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  Charcoal-Grilled Wagyu Ribeye

  Premium Wagyu ribeye marinated and grilled over charcoal, delivering a tender, juicy, and smoky flavor.
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  Grilled Chicken Rice Ball

  Grilled chicken thigh rice balls are made by marinating chicken breast, grilling it over charcoal, and serving it with rice, lettuce, and sauce. The rice is shaped into a cylindrical form by hand and wrapped in a lettuce leaf. Main ingredients include chicken breast, rice, lettuce, and seasoning sauce.
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  Sweet Shrimp and Scallop Pastries

  A refined dish combining fresh sweet shrimp and scallops with a sweet filling, wrapped in a crispy pastry shell and baked to perfection.
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  Crispy Black Pig Belly

  Crispy Black Pig Belly features tender pork belly with a golden, crunchy skin, marinated and deep-fried to perfection.
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  Grilled Eel with Sauce

  Grilled eel (unagi) is a dish made primarily from fresh eel. The eel is carefully prepared and glazed with a specially crafted kabayaki sauce, then grilled until golden and crispy. The preparation process preserves the eel's tender texture while allowing the rich aroma of the sauce to penetrate deeply into the flesh.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Pan-Seared Deep-Sea Cod

  Fresh deep-sea cod fillet pan-seared to golden crispness, with tender and flavorful flesh.
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  Foie Gras Beef

  Foie gras beef is a dish primarily made with foie gras and beef. Typically, the foie gras is sliced or mashed and mixed with beef slices or minced beef, then cooked by pan-frying, stir-frying, or grilling to preserve the original flavors of the ingredients.

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