Close

X Jia De Shrimp Dumplings (Jinyu Zhi Zhao Gongchang Store)

小吃快餐 · ⭐ 4.2

No. 1061, Level 1, Building 13, No. 27 Jiancaicheng Middle Road

Dishes

• 

  Whole Shrimp Dumplings

  Whole shrimp dumplings made with fresh shrimp as the main ingredient, combined with a small amount of pork or vegetables, minced and seasoned into filling, then wrapped in dough and cooked by boiling or steaming.
• 

  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
• 

  Red Bean Lotus Seed Mung Bean Soup

  Red bean lotus seed mung bean soup is a dessert made primarily from red beans, lotus seeds, and mung beans. After soaking, each ingredient is boiled until soft, then combined and simmered into a thick consistency. Sugar is added to taste. The finished dish has a clear color and smooth texture with rich bean aroma.
• 

  Bittercress and Pork Dumplings

  Ji菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
• 

  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
• 

  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
• 

  Four-Flavor Braised Bones

  Sauce-braised ribs four-way is a dish featuring pork ribs as the main ingredient, often combined with chicken wings, pork ribs, or beef, marinated and stewed in a sauce made from soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices to make the meat tender and flavorful.
• 

  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.

Reviews

• slick_seahorse
  The dumplings here are amazing — super thin skin and packed with filling. I got the shrimp dumplings and wow, they were so fresh, one bite and the juice just bursts out. Place is clean and the service was really attentive, food came out fast too, didn't have to wait long. We ordered a shrimp trio dumpling plate and another mixed seafood one, portions were solid, just the two of us and we were totally stuffed. They also bring out a free dumpling soup you can ask for refills on, which was a nice touch. Location is right by the park area so super easy to get to, perfect for a quick weekday lunch. Definitely coming back.