Jincheng Impression Hot Pot (Gaoxin Dexiang International Branch)
Hot pot · ⭐ 4.5
Units 1-3, 1st Floor, Building B, Desheng International, No. 913 North Yizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 1-3, 1st Floor, Building B, Desheng International, No. 913 North Yizhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Internal Luncheon Meat, Impression Old Ice Jelly, Fresh Beef Tripe Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Units 1-3, 1st Floor, Building B, Desheng International, No. 913 North Yizhou Avenue
- Popular dishes: Internal Luncheon Meat, Impression Old Ice Jelly, Fresh Beef Tripe Stir-Fry, Premium Layered Tripe, Premium Fresh Tripe
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Dishes
Internal Luncheon MeatA processed meat product made from pork, seasoned and cooked in a casing, known for its tender texture and savory flavor.
Impression Old Ice JellyA traditional Sichuan cold dessert made from mung bean jelly, served with brown sugar syrup, peanuts, raisins, and hawthorn slices. Refreshing and sweet-sour, perfect for summer.
Fresh Beef Tripe Stir-FryA Sichuan-style dish made with fresh beef tripe, quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Raw-Steamed Premium Goose IntestineA dish featuring fresh goose intestines steamed raw and seasoned with a special sauce, offering a crisp texture and distinctive flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Jincheng JingpaiJincheng Jingpai is a Sichuan dish made with premium pork, marinated with special sauce and pan-fried. The meat is tender and juicy, with a slightly crispy exterior and rich flavor.
Jincheng Fresh Beef TripeJincheng Fresh Beef Tripe is a Sichuan dish made with fresh beef tripe stir-fried with chili, Sichuan pepper and other seasonings. It has a crisp texture and a spicy, numbing, and fragrant flavor.
Golden Fried Pork RibsFreshly fried pork ribs marinated and deep-fried to golden perfection, crispy outside and tender inside.