Nonggengji · Hengyang Cuisine (Meilin Life Center Branch)
Hunan cuisine · ⭐ 4.6
Unit A107, 1st Floor, Meilin Life Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit A107, 1st Floor, Meilin Life Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Duck Blood Stir-fry, Pepper and Pork Stir-fry, Signature Lake Butterfly Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.6
- Address: Unit A107, 1st Floor, Meilin Life Center
- Popular dishes: Country Duck Blood Stir-fry, Pepper and Pork Stir-fry, Signature Lake Butterfly Fish, Youxian Fragrant Tofu Cubes, Stir-fried Mustard Greens
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Dishes
Country Duck Blood Stir-fryA rustic dish made by stir-frying fresh duck blood with vegetables like green peppers and scallions, resulting in a smooth texture and savory flavor.
Pepper and Pork Stir-fryA classic home-style dish made by stir-frying pork slices with green and red peppers, resulting in tender meat and spicy, fresh vegetables.
Signature Lake Butterfly FishSignature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.- Stir-fried Beef with CeleryA classic Chinese dish featuring tender beef and crisp celery stir-fried in a savory sauce.
- Lotus Root Stir-fried with Braised BeefLotus root slices stir-fried with flavorful braised beef, creating a satisfying dish with a crisp texture and rich taste.
Chrysanthemum and Goji TeaChrysanthemum and goji berry tea is made from dried chrysanthemum and goji berries. Wash and place in a cup or teapot, pour boiling water, steep for a few minutes, then enjoy. No complex cooking needed—just the natural aroma and nutrients released from the ingredients.
Hengyang Hot DippingA specialty snack from Hengyang, Hunan, featuring various ingredients simmered in a rich, spiced broth for deep flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Abalone with Chili and PorkAbalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.