Yachu · Courtyard Restaurant (Xingfu Temple, Yushan Scenic Area Store)
特色菜 · ⭐ 4.5
No. 110, Sili Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Sili Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Forest Chicken Soup, Royal Peony Shrimp Balls, Handmade Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 110, Sili Street
- Popular dishes: Bamboo Forest Chicken Soup, Royal Peony Shrimp Balls, Handmade Tangyuan, Spicy麻 Beef Trio, Boiling Handmade Tofu
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Dishes
Bamboo Forest Chicken SoupA delicate soup made with bamboo forest chicken, simmered slowly with goji berries and red dates for a fresh, nourishing flavor.
Royal Peony Shrimp BallsRoyal Peony Shrimp Balls are an exquisitely shaped traditional dish. It primarily uses fresh large shrimp. After shelling, the shrimp meat is minced into a paste, mixed with a small amount of fatty pork and egg white, vigorously stirred until elastic, and then shaped into balls. The shrimp balls are typically coated with breadcrumbs or starch and deep-fried until golden and crispy. For presentation, the fried shrimp balls are stacked to resemble a peony flower, sometimes accompanied by blanched green vegetables as leaf decorations. The finished dish is crispy on the outside, tender inside, with a delicious shrimp flavor.
Handmade TangyuanHandmade glutinous rice balls made from glutinous rice flour, filled with red bean paste, sesame, or meat, shaped by hand and boiled until they float.
Spicy麻 Beef TrioSpicy麻牛三宝 is a dish made with beef, tripe, and beef tripe, blanched and stir-fried with Sichuan pepper and chili for a rich, layered flavor.
Boiling Handmade TofuA Sichuan dish featuring fresh handmade tofu simmered in a spicy, numbing broth with chili and Sichuan pepper, delivering a bold, aromatic flavor.
Sea Emperor Oat SoupA rich soup made with fresh seafood, oats, and broth, offering a smooth and savory taste.
Rose Smoked FishA Chinese cold dish made by marinating and smoking carp with rose wine, resulting in a fragrant, tender, and subtly sweet flavor.
Secret-Recipe Pork TrotterA tender pork trotter slow-cooked in a secret blend of spices and sauces, resulting in rich flavor and melt-in-your-mouth texture.
Garlic Explosion Lafite Yellow CroakerFresh yellow croaker is stir-fried with garlic and simmered in a special Lafite sauce, resulting in tender fish and rich, aromatic flavor.
Coca-Cola Pork RibsA Chinese dish made with pork ribs simmered in cola, soy sauce, and sugar, resulting in sweet, tender meat with a glossy finish.
Sour Cabbage Fragrant Braised Pork (Wrapped in Lotus Leaf)Braised pork belly simmered with sour cabbage and wrapped in lotus leaf, offering a rich, savory flavor with a subtle tang.