Called a Fried Chicken (Yitong Branch)
小吃快餐 · ⭐ 3.5
No. 301, Shaping Avenue, Annex No. 2-15
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Shaping Avenue, Annex No. 2-15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Chicken Wrap, Sichuan-style Chicken Strips, Stewed Pork Shank with Herbal Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 301, Shaping Avenue, Annex No. 2-15
- Popular dishes: Mexican Chicken Wrap, Sichuan-style Chicken Strips, Stewed Pork Shank with Herbal Ingredients, Milk, Sichuan Pepper Chicken Thigh
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Dishes
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Stewed Pork Shank with Herbal IngredientsA nourishing dish made by slow-cooking pork shanks with medicinal herbs like goji berries and astragalus, resulting in a rich, gelatinous texture.
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Korean QQ Rice CakeKorean QQ Rice Cake is a dessert made primarily from glutinous rice, sugar, water, and food coloring. It is cooked by steaming or boiling to achieve a chewy texture and is often served with sauce.
Korean Double-Sided Boneless Chicken NuggetsBoneless chicken nuggets marinated in Korean flavors, fried to crispy perfection and served with two sauces: spicy gochujang and sweet chili.
Cod RollCod roll is made by wrapping fresh cod fillets with vegetables or shrimp, then steamed or pan-fried for a tender and nutritious dish.
Cod BurgerThe cod burger is made primarily with fresh cod meat, which is marinated and then pan-fried or deep-fried before being placed in a hamburger bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.
Golden Big LegA dish made with pork shank, marinated, deep-fried until golden and crispy, then slow-cooked in a secret sauce for tender, flavorful meat.