Yaowah Restaurant • Xiaohé Bang Zigong Cuisine (Junlingge Branch)
Sichuan cuisine · ⭐ 3.6
No. 269, Tianfu 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269, Tianfu 2nd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Beef, Young Ginger Stir-Fried Pork Strips, Young Ginger and Fresh Chili Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 269, Tianfu 2nd Street
- Popular dishes: Young Ginger Beef, Young Ginger Stir-Fried Pork Strips, Young Ginger and Fresh Chili Egg, Sichuan Earth Duck, Spicy猪腰 Stir-fry
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Dishes
Young Ginger BeefA Sichuan dish made with tender beef slices stir-fried with fresh young ginger, offering a fragrant and spicy flavor.
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Young Ginger and Fresh Chili EggA home-style dish made with young ginger and fresh chili stir-fried with eggs, offering a fragrant, mildly spicy flavor and tender texture.
Sichuan Earth DuckA traditional dish made with local duck and spices like Sichuan pepper and chili, resulting in a rich, aromatic flavor with a subtle numbing and spicy kick.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Yellow Tripe StripsSpicy shredded yellow throat is a dish primarily made with yellow throat, which is sliced and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish has a bright red color, and the yellow throat strips are fresh, tender, and smooth in texture.
Corn Rabbit CubesA Chinese dish featuring tender rabbit cubes stir-fried with sweet corn kernels, often seasoned with garlic and ginger for a savory flavor.
Zigong Jumping FishZigong Jumping Fish is a Sichuan dish made with fresh grass carp. After cleaning the fish, it is quickly fried in hot oil, then stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings. Finally, hot oil is poured over to enhance the aroma. The finished dish features tender fish meat and rich, flavorful sauce.
Bamboo Shoots with Pig's StomachA Chinese dish made with pig's stomach and bamboo shoots, simmered or stir-fried for a fresh and savory taste.