Shangpin Beef Noodle Soup with Offal
小吃快餐 · ⭐ 4.3
No. 6 Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Dongchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetable Dish, Fried Bamboo Shavings, Beef Offal Stew in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 6 Dongchuan Road
- Popular dishes: Seasonal Vegetable Dish, Fried Bamboo Shavings, Beef Offal Stew in Small Pot, Braised Beef Tripe and Intestines, Beef Shank Stew in Large Pot
China trip · China travel
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Dishes
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Beef Offal Stew in Small PotA traditional Cantonese dish featuring beef offal simmered in a small pot with savory sauce, offering rich flavor and tender texture.
Braised Beef Tripe and IntestinesBraised Beef Tripe and Intestines is a Chinese dish made with beef tripe and intestines, cooked by stewing. It has a rich texture, tender meat, and a delicious flavor.
Beef Shank Stew in Large PotA hearty stew made with beef shank and vegetables, slow-cooked to tender perfection in a large pot.
Beef Brisket StewA hearty stew made with beef brisket and vegetables, slow-cooked until tender and flavorful.
Beef Brisket and Offal StewA hearty stew made with beef brisket and offal, slow-cooked with vegetables and spices for rich flavor.
Beef Brisket, Tendon, and Tripe StewA hearty stew made with beef brisket, tendon, and tripe, slow-cooked with spices for rich flavor.
Sour Cabbage Fish (Medium)A classic Sichuan dish featuring tender fish fillets in a spicy-sour broth made with fermented cabbage and chili peppers. Perfectly balanced flavor for seafood lovers.