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West堤Steak (Huasheng Hui Shopping Center Store)

Western cuisine · ⭐ 4.4

No. 01, 4th Floor, Heshenghui Shopping Center, Xidawang Road (next to Wales Fitness)

Dishes

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  Shikoku Steak Alliance

  Four Countries Steak Alliance is a dish centered on steak, typically made by grilling优质 beef cuts or whole pieces, served with vegetables and sauce. The steak is seasoned with salt and pepper, cooked to desired doneness, then plated with roasted potatoes and carrots, topped with a special sauce.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Thick Beef Steak with King Oyster Mushroom

  Thick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
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  Basque Cheesecake

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
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  Kubera Salad

  Cobb salad mainly consists of lettuce, cucumber, tomato, onion, and egg, dressed with mayonnaise or sour cream. Ingredients are diced and mixed, then chilled before serving.
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  Wellington

  Wellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Foie Gras Steak

  French duck liver steak features premium beef steak with pan-seared duck liver slices, cooked in butter and olive oil, seasoned with red wine or broth. The steak is seared to a crisp crust while remaining tender inside, and the duck liver offers a silky smooth texture.
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  Waterfall Cheese Filet Mignon with Iberian Ham

  This dish features a thick-cut steak paired with Iberian ham and a waterfall-shaped cheese. The steak is seared to a crispy exterior and tender interior, while the ham adds a salty flavor and the cheese creates a waterfall effect.
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  Freshly Fried French Fries

  Freshly fried fries are made from fresh potatoes, peeled and cut into strips. After frying until golden brown, they become crispy on the outside and soft on the inside, offering an enticing aroma and texture.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Abalone Seafood Chowder

  Abalone seafood soup made with abalone, shrimp, crab meat, fish bones, and broth. Clean seafood, simmer in broth for flavor, add seasonings, then thicken with cornstarch.
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  Chicken Shrimp Veggie Poke Bowl

  Chicken and shrimp vegetable poke bowl features grilled chicken breast, shrimp, and fresh vegetables mixed with cooked poke rice and seasoned sauce.
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  Truffle Beef Cheese Pizza

  Truffle Beef Cheese Pizza is made with beef, cheese, and truffle, and is baked to perfection, offering a rich and aromatic flavor.

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