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Hong Lao Da Quanzhou Flavored Eatery

地方菜 · ⭐ 3.4

No. 1112, Hongqiao Road

Dishes

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  Four Fruit Soup

  Four-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
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  Sea slug jelly

  Tartar sauce made from sea worms (scientific name: sandworms) is a cold dish. After cleaning, the sea worms are boiled to extract gelatin, which solidifies into a jelly-like texture when cooled. Served in cubes, it can be paired with soy sauce, vinegar, and garlic.
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  Sweet Potato Leaves

  Sweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
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  Stewed Pork and Intestine Noodle Soup

  A Fujian specialty dish made with pork, pig intestine, and noodles in a savory-sweet sauce.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Radicchio Rice in Small Pot

  A homestyle dish made with radish and rice, often cooked with minced meat or cured pork. The radish adds a subtle sweetness and the rice absorbs the savory flavors.
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  Oil-Poured Small Octopus

  A dish made with fresh small octopus, stir-fried quickly with hot oil and seasonings like garlic, ginger, and chili for a savory, aromatic flavor.
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  Five-Item Deep-Fried Platter

  A Chinese deep-fried platter featuring five different ingredients like chicken wings, shrimp balls, squid rings, lotus root, and potato strips, crispy on the outside and tender within.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Soy Sauce Squid

  A dish of fresh squid simmered in a savory soy sauce-based broth, resulting in tender and flavorful seafood.
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  Sour Pork with Five-Spice

  A traditional Chinese dish featuring crispy fried pork slices marinated in vinegar and served with spiced tofu skin or bean curd, offering a tangy and aromatic flavor.
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  Noodles in Broth

  A savory broth made with fine noodles, often served with seafood, meat, and vegetables; a traditional Fujian breakfast dish.
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  Squid, Oyster, Fresh Shrimp Satay Noodles

  A noodle dish made with squid, oysters, and fresh shrimp, seasoned with satay sauce, featuring a fresh and savory flavor.

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