Yanwu Restaurant · Yunnan Top Scholar Shiping Cuisine (Hope Store)
地方菜 · ⭐ 4.2
No. 201–301, Building 8, Xiwang Hui Shua Street, Wangjiang Road, Dashanghui
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 201–301, Building 8, Xiwang Hui Shua Street, Wangjiang Road, Dashanghui. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Fried Dough, and Millet Porridge, Eight-Side Fried Fish, Plum Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 201–301, Building 8, Xiwang Hui Shua Street, Wangjiang Road, Dashanghui
- Popular dishes: Loofah, Fried Dough, and Millet Porridge, Eight-Side Fried Fish, Plum Pork Ribs, North Gate Tofu, Refreshing Beef
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Dishes
Loofah, Fried Dough, and Millet PorridgeLoofah is sliced and cooked with millet to make porridge, then mixed with fried dough bits. It has a light, fresh taste and is nutritious.
Eight-Side Fried FishAn authentic Chinese dish featuring fresh fish marinated and pan-fried on all eight sides until golden and crispy, with tender meat inside.
Plum Pork RibsA Chinese dish made by stewing pork ribs with fresh plums, resulting in a sweet and sour flavor with tender meat.
North Gate TofuAuthentic North Gate Tofu is made from high-quality soybeans, served with a secret sauce and fresh vegetables, crafted using traditional methods for a smooth, delicate texture and rich flavor.
Refreshing BeefA cold dish made with tender beef and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
Handmade Tofu SkinFreshly made tofu skin crafted from优质 soybeans using traditional methods, offering a delicate texture and rich plant protein. Ideal for stir-frying, boiling, or wrapping fillings.
ShiPing Eight-Side Fried FishShiPing Eight-Side Fried Fish is a traditional dish from Shiping, Yunnan, made by frying small fish until crispy on all sides and then stir-frying with chili, ginger, and garlic for a fragrant, spicy flavor.
ShiPing Grilled TofuShiPing Grilled Tofu is a specialty snack from Shiping, Yunnan, made by grilling marinated tofu blocks over charcoal until crispy outside and tender inside.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
Tofu Meatball SoupA comforting soup made with tofu and pork meatballs, simmered in broth for a delicate, savory flavor.
Crispy Pu'er TeaA creative snack made by marinating pu'er tea leaves, coating them in batter, and deep-frying until crispy. The dish offers a fragrant tea flavor with a satisfying crunch.