Baozhi Rice (Xingfu Street Branch)
小吃快餐 · ⭐ 3.8
South section of Xingfu Street, Wuji Town (200 meters south of the intersection of Wuji Road and Xingfu Street, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South section of Xingfu Street, Wuji Town (200 meters south of the intersection of Wuji Road and Xingfu Street, east side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Egg Iron Plate Fried Rice, Ham and Egg Iron Plate Fried Rice, Tomato and Egg Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: South section of Xingfu Street, Wuji Town (200 meters south of the intersection of Wuji Road and Xingfu Street, east side of the road)
- Popular dishes: Bacon Egg Iron Plate Fried Rice, Ham and Egg Iron Plate Fried Rice, Tomato and Egg Clay Pot Rice, Red Date and Lily Bulb Porridge, Spicy and Sour Potato Stir-fry in Clay Pot
China trip · China travel
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Dishes
Bacon Egg Iron Plate Fried RiceA savory dish made by stir-frying bacon, eggs, and rice on a hot iron plate for a rich, smoky flavor.
Ham and Egg Iron Plate Fried RiceHam and egg iron plate fried rice is a savory dish made by stir-frying diced ham, beaten eggs, and seasoned rice on a hot iron plate for a smoky flavor.
Tomato and Egg Clay Pot RiceA comforting rice dish cooked in a clay pot with tomatoes and eggs, creating a savory and slightly sweet flavor with a crispy bottom layer.
Red Date and Lily Bulb PorridgeA sweet, nourishing porridge made from rice, red dates, and dried lily bulbs, known for its soothing and health-promoting properties.
Spicy and Sour Potato Stir-fry in Clay PotA spicy and sour stir-fried potato dish cooked in a clay pot, featuring crisp potatoes with a tangy, fiery flavor.
Spicy and Sour Potato Stir-fry Rice BowlA savory rice bowl featuring spicy and sour stir-fried potatoes, served in a traditional clay pot for enhanced aroma and flavor.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Fish-flavored Eggplant Baozi RiceFish-flavored eggplant baozai rice uses eggplant and rice as main ingredients. Eggplant strips are stir-fried and mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili), then cooked together in a clay pot to infuse the rice with the eggplant's aroma.