Liangjiang Double Chili Chicken · Roast Whole Lamb (Chongqing Head Office)
Sichuan cuisine · ⭐ 4.2
Annex No. 1, No. 1, Huiquan Road, Ronghui Hot Spring City, Quanli SOHO Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 1, No. 1, Huiquan Road, Ronghui Hot Spring City, Quanli SOHO Building 1, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Goose in White Sauce, Two Pepper Double Pepper Chicken (Spicy Chicken), Two Rivers Double Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Annex No. 1, No. 1, Huiquan Road, Ronghui Hot Spring City, Quanli SOHO Building 1, 1st Floor
- Popular dishes: Steamed Goose in White Sauce, Two Pepper Double Pepper Chicken (Spicy Chicken), Two Rivers Double Pepper Chicken, Liangjiang Spicy Chicken, Stewed Delight
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Dishes
Steamed Goose in White SauceA Cantonese cold dish featuring tender goose meat poached and chilled, served with ginger and scallion sauce for a fresh, savory taste.
Two Pepper Double Pepper Chicken (Spicy Chicken)A classic Sichuan dish made with chicken stir-fried with green and red peppers, seasoned with chili and Sichuan peppercorns for a spicy, numbing flavor.
Two Rivers Double Pepper ChickenA Sichuan dish featuring chicken stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Liangjiang Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Stewed DelightA savory Chinese dish made by slow-cooking meat and vegetables in a rich, spiced sauce.
Soy Sauce RiceA simple and flavorful dish made by stir-frying rice with soy sauce, eggs, and vegetables or meat.
Mountain PotatoHighland potatoes steamed and stir-fried with garlic, green pepper, and soy sauce for a savory, tender dish.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Mushroom and Tofu Soup PotA hearty soup pot featuring a blend of fresh mushrooms and soybeans, simmered slowly to create a rich, savory broth with tender tofu.
Steamed to ProsperitySteamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.