Meng Yao Garden - Guangxi Ethnic Cuisine
其他美食 · ⭐ 3.6
3rd Floor, Vienna Hotel, No. 3, Minzhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Vienna Hotel, No. 3, Minzhu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Tofu, Two-color Steamed Bun, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.6
- Address: 3rd Floor, Vienna Hotel, No. 3, Minzhu Road
- Popular dishes: Health-Promoting Black Tofu, Two-color Steamed Bun, Stir-Fried Beef with Yellow Onion, Gongcheng Oil Tea, Shredded Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Gongcheng Oil TeaGongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Water FrogSpicy water frog is a Hunan-style dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly spicy flavor.
Lijiang Rice-FishLijiang rice-fish is made from wild rice fish from the Lijiang River, combined with local spices, green peppers, garlic, and cooked by steaming or stewing. The fish meat is tender and carries a subtle fragrance of rice flowers.
Yao Fu Four Seasons GreenA home-style vegetable dish made with fresh seasonal greens stir-fried with garlic and ginger, offering a crisp and refreshing taste.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.