Yuji Toilet Skewers (Huzhu Road Branch)
Hot pot · ⭐ 3.9
No. 5 Shunsha Lane, No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Shunsha Lane, No. 6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Dry Dip, Tender Small Mushroom Dry, Dried Small Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 5 Shunsha Lane, No. 6
- Popular dishes: Spicy Dry Dip, Tender Small Mushroom Dry, Dried Small Mushrooms, Yu's Legendary Brain Dish, Oil Dip
China trip · China travel
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Dishes
Spicy Dry DipA spicy dry dip made from chili, Sichuan pepper, garlic, ginger, and scallions, commonly used as a condiment for hot pot or cold dishes in Sichuan cuisine.
Tender Small Mushroom DryTender small mushroom dry stir-fried with garlic and ginger, offering a fresh and delicate flavor.
Dried Small MushroomsDried small mushrooms are a traditional Chinese ingredient made by sun-drying wild mushrooms, prized for their rich umami flavor and use in soups and stir-fries.
Yu's Legendary Brain DishA Sichuan specialty featuring pig brain stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its rich, spicy flavor and smooth texture.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles and a fiery hot pot broth, often served with meats and vegetables.
Tofu Skin StripsTofu skin strips are made from soybeans, soaked and sliced, commonly stir-fried with meat and vegetables for a chewy, savory dish.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.