Luotang Fish · Sour Fish · Home-style Dish (Ningbo Yunchuang Branch)
Sichuan cuisine · ⭐ 4.0
Room 107, Building 2, Yunjian 1986 Youth Town, 928 Fenghua Road Lane, Jiangbei District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Building 2, Yunjian 1986 Youth Town, 928 Fenghua Road Lane, Jiangbei District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Boiled Baby Bok Choy, JD Boiled Enoki Mushrooms, JD Chongqing Mao Xue Wang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Room 107, Building 2, Yunjian 1986 Youth Town, 928 Fenghua Road Lane, Jiangbei District
- Popular dishes: JD Boiled Baby Bok Choy, JD Boiled Enoki Mushrooms, JD Chongqing Mao Xue Wang, JD Spicy Intestine Fish, Farmhouse Earth Pot Eggplant
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Dishes
JD Boiled Baby Bok ChoyJD Boiled Baby Bok Choy is a dish made with baby bok choy using the boiling method. The main ingredient is baby bok choy, which is quickly blanched and served with seasonings, offering a fresh and delicate taste.
JD Boiled Enoki MushroomsJD Boiled Enoki Mushrooms is a dish made primarily with enoki mushrooms, cooked by boiling. The enoki mushrooms have a fresh and tender texture, and the dish retains the original flavor of the ingredients.
JD Chongqing Mao Xue WangChongqing Mao Xue Wang is made with duck blood, bean curd skin, mung bean sprouts, and luncheon meat, cooked in a spicy and numbing broth. It has a rich, savory flavor with a bold kick of heat and spice.
JD Spicy Intestine FishJD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
Farmhouse Earth Pot EggplantA rustic dish made with fresh eggplant, pork belly, garlic, and fermented bean paste, cooked in an earth pot for rich flavor and aroma.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.