Yakiniku Like · Korean BBQ (Wanlinghui Branch)
日料 · ⭐ 4.7
No. 230-232, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 230-232, Tianhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Plus Beef Short Ribs, Signature Beef Short Plate, Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: No. 230-232, Tianhe Road
- Popular dishes: One-Plus Beef Short Ribs, Signature Beef Short Plate, Beef Short Plate, Beef Short Ribs, Premium Beef Shank
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Dishes
One-Plus Beef Short RibsPremium beef short ribs marinated in a secret sauce and slowly braised until tender, served with vegetables for rich flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Premium Beef ShankPremium beef shank, marinated and slowly braised to tender perfection, rich in flavor and aroma.
Salt-Seasoned Pork BellySalt-marinated松阪 pork is a dish made from tenderloin, sliced and marinated in salt and soy sauce, then pan-fried or grilled to achieve a tender texture with a slightly charred surface and rich flavor.
Premium Beef ShoulderPremium beef shoulder, marinated and grilled to perfection, offering a tender and flavorful experience.
Scallion Salted Ox TongueScallion and salt beef tongue is a dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced, and stir-fried with scallion segments, then seasoned with salt. The cooking process emphasizes precise heat control to maintain the tender texture of the beef tongue, allowing the scallion aroma to blend harmoniously with the savory flavor.
Ultra Creamy Milk Ice CreamA rich and creamy ice cream made from milk and cream, offering a smooth texture and intense dairy flavor.
Snowflake Beef ShoulderHigh-quality beef shoulder with marbled fat, slow-cooked or grilled to tender perfection.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.