Seikijya (Hefei Longhu Yaohai Tianjie Store)
小吃快餐 · ⭐ 4.1
Southeast corner of the intersection of Changjiang East Road and Wanggang Road, Longhu Yaohai Tianjie A-B1-29
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Changjiang East Road and Wanggang Road, Longhu Yaohai Tianjie A-B1-29. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Sukiyaki Hot Pot, Curry Fried Chicken Rice, Sukiyaki-style Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: Southeast corner of the intersection of Changjiang East Road and Wanggang Road, Longhu Yaohai Tianjie A-B1-29
- Popular dishes: Japanese-style Sukiyaki Hot Pot, Curry Fried Chicken Rice, Sukiyaki-style Beef Bowl, 招牌牛丼, Hot Spring Egg Beef Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
Curry Fried Chicken RiceCrispy fried chicken served over rice with a rich curry sauce.
Sukiyaki-style Beef BowlA savory beef bowl simmered in a sweet soy-based sauce, served over steamed rice.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Hot Spring Egg Beef RiceA Japanese dish featuring soft, slow-cooked eggs and savory beef sauce served over steamed rice.
Beef DongBeef dong is a dish primarily made with beef, prepared by slow stewing. First, the beef is cut into pieces and placed in a pot with spices and seasonings, along with an appropriate amount of water. It is then slowly cooked until the beef is tender and the broth is rich and flavorful.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
Mapo Tofu Beef DonburiA fusion dish combining spicy Sichuan-style mapo tofu with Japanese beef donburi, featuring tender tofu, minced beef, and a savory, numbingly spicy sauce over steamed rice.