Jiang A Nai Hand-Roll Rice (Lianfeng Plaza Branch)
新疆菜 · ⭐ 3.8
Lianfeng Plaza, Xietang Subdistrict, Suzhou Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianfeng Plaza, Xietang Subdistrict, Suzhou Industrial Park. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Legged Pilaf, Double Pepper Mixed Rice Sauce, Spicy麻 Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 3.8
- Address: Lianfeng Plaza, Xietang Subdistrict, Suzhou Industrial Park
- Popular dishes: One-Legged Pilaf, Double Pepper Mixed Rice Sauce, Spicy麻 Chicken Noodles, Freshly Boiled Lamb Soup, Vegetarian Pilaf
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Dishes
One-Legged PilafA flavorful pilaf made with lamb, carrots, onions, and rice, seasoned with spices and slow-cooked for rich taste.
Double Pepper Mixed Rice SauceMade with green and red peppers, diced and mixed with soy sauce, minced garlic, and sesame oil, this sauce offers a fresh, slightly spicy flavor ideal for rice or as a dipping condiment.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
Freshly Boiled Lamb SoupFreshly boiled lamb soup made with tender lamb simmered for hours to create a rich, creamy broth.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Casserole MeatCangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
Casserole PorkGanggang meat is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's slow-cooked or simmered in a clay pot until tender with rich broth.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.