赫记哈尔滨水饺(常府街店)
小吃快餐 · ⭐ 3.8
No. 32 Changfu Street (near Changbai Street)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Changfu Street (near Changbai Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Shredded Potatoes, Colorful Chives and Egg Frozen Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 32 Changfu Street (near Changbai Street)
- Popular dishes: Spicy Pig Ear Salad, Shredded Potatoes, Colorful Chives and Egg Frozen Dumplings, Beef Offal Soup, Corn and Pork
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Colorful Chives and Egg Frozen DumplingsColorful chives and egg frozen dumplings feature fresh chives and eggs in a vibrant, multi-colored wrapper, quickly cooked to retain tenderness and savory flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Corn and PorkCorn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
Corn and Pork Dumplings (12 pieces)Twelve steamed dumplings made from a mixture of corn and pork, with soft wrappers and savory filling. Main ingredients are corn kernels and pork, prepared by steaming.
Braised Pork ShankA savory dish made by braising pork shank in a rich soy-based sauce until tender and flavorful.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Beef 12 PiecesFresh beef, 12 pieces, made from high-quality beef brisket or flank, cleaned and cut into chunks, suitable for stewing, stir-frying, or hot pot, retaining original flavor.
Stir-Fried Pork with Green BeansA classic Chinese dish featuring stir-fried pork and green beans, seasoned with soy sauce and garlic for a savory taste.
Fresh Meat and Green Beans (12 pieces)Fresh meat stir-fried with green beans, seasoned with garlic for aroma, crisp texture, and savory taste.
Fresh Pork and Napa CabbageFresh pork and cabbage is a home-style dish made with minced pork and napa cabbage. The pork and cabbage are stir-fried together with scallions, ginger, and garlic for aroma, then seasoned and cooked until the cabbage is tender and the meat is flavorful.
Fresh Meat and Napa Cabbage Dumplings (12 pieces)Made with fresh pork and Chinese cabbage, hand-rolled and steamed. The filling is juicy and fragrant, with a soft, elastic wrapper offering a rich texture.
Fresh Pork with CeleryFresh pork and celery stir-fry is a home-style dish made with minced pork and celery. Cut celery into segments, sauté minced pork first, then add celery and stir-fry until well mixed. Season and serve.
Fresh Meat and ShrimpFresh meat and shrimp is a dish made primarily with fresh pork and shrimp, where pork is diced or minced and mixed with deveined shrimp. After marinating with seasonings, it's stir-fried. Often enhanced with scallions, ginger, and garlic for aroma, the dish offers a tender and delicious taste.
Fresh Pork and Chive DumplingsFresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and steamed or boiled. They offer a savory, aromatic taste and are a popular comfort food.
Fresh Meat and Chinese Parsley Stir-fryA dish made with fresh pork mince and Chinese parsley, stir-fried for a savory and aromatic flavor.
Fresh Meat and Coriander Dumplings (12 pieces)Made from fresh pork and coriander, hand-filled and steamed. Soft wrapper with a savory, aromatic filling rich in coriander flavor.