Yongshun Fried Chicken (Demao Branch)
小吃快餐 · ⭐ 3.6
No. 18 Courtyard, Demao Street, Building 16, Basement Level, West Unit 17
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Courtyard, Demao Street, Building 16, Basement Level, West Unit 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Roast Chicken, Cold Noodles and Rice Noodles, Fried Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18 Courtyard, Demao Street, Building 16, Basement Level, West Unit 17
- Popular dishes: Farmer's Roast Chicken, Cold Noodles and Rice Noodles, Fried Chicken Thigh, Fried Volcanic Stone Sausage, Crispy Eggplant with Fillings
China trip · China travel
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Dishes
Farmer's Roast ChickenFarmer's roasted chicken is a dish made with a whole chicken, marinated and then baked in an oven or over charcoal. Main ingredients include chicken, onion, carrot, potato, and seasonings like salt, pepper, rosemary, and thyme. Chicken and vegetables are roasted together for crispy skin and juicy meat.
Cold Noodles and Rice NoodlesCold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
Fried Chicken ThighFried chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crispy. The meat is tender inside with a crunchy exterior, often served with salt and pepper, chili powder, or sweet chili sauce.
Fried Volcanic Stone SausageFried volcanic stone sausage is a pork-based sausage, marinated and stuffed into casings, then deep-fried until golden and crispy. Seasoned with salt, soy sauce, and pepper for rich flavor. Crispy outside, juicy inside—ideal as a snack or side dish.
Crispy Eggplant with FillingsFried eggplant with meat filling is a Chinese dish made by stuffing seasoned meat into sliced eggplant, coating it in starch or batter, then frying until golden and crispy. It's crunchy outside and tender inside.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.