Happy Dumpling (Longtang Branch)
小吃快餐 · ⭐ 3.7
Shop No. 6, Unit No. 03, Building D13, Longtang Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Unit No. 03, Building D13, Longtang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Happiness Dumplings, Preserved Vegetable and Pork Dumpling, Pickled Vegetable Stir-Fried with Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 6, Unit No. 03, Building D13, Longtang Residential Community
- Popular dishes: Four Happiness Dumplings, Preserved Vegetable and Pork Dumpling, Pickled Vegetable Stir-Fried with Pork Buns, Sweet Silver Thread Roll, Rich Soy Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Happiness DumplingsA traditional Chinese dim sum dish made with pork, shrimp, mushrooms, and bamboo shoots wrapped in thin dough and steamed.
Preserved Vegetable and Pork DumplingA savory dumpling made with braised pork belly and preserved vegetables, deep-fried to crispy perfection.
Pickled Vegetable Stir-Fried with Pork BunsA classic Chinese home-style dish made by stir-frying pickled vegetables and minced pork, offering a savory and slightly spicy flavor.- Sweet Silver Thread RollA delicate steamed roll made from fine noodle-like dough filled with sweet fillings like red bean paste or coconut, offering a soft and subtly sweet experience.
Rich Soy MilkThick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
Full Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth, sweet interior.
Classic Old Changsha Steamed Meat DumplingsClassic Old Changsha steamed meat dumplings are made with minced pork, enriched with dried mushrooms and shrimp, wrapped in thin handmade dough and steamed. They have a delicate, savory flavor with tender filling and thin, chewy skin.
Crispy Pork Belly and Grandma's Vegetable DumplingsCrispy pork belly and grandma's vegetable filling wrapped in dough and deep-fried, offering a savory, slightly spicy taste with a golden crust.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Pork and Pepper Noodle SoupSpicy pork stir-fried with peppers, served in a savory broth over noodles.- Spicy Pork NoodlesA popular Chinese home-style dish made with minced pork, chili, and vinegar, tossed with cooked noodles for a tangy and spicy flavor.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.
Fried Chicken and Mushroom DumplingsFried chicken and mushroom dumplings are made with minced chicken and mushrooms wrapped in thin dough and deep-fried until golden, offering a crispy exterior and savory filling.