Double Golden Dragon Food Hall (Nanning Chain Store)
广西菜 · ⭐ 3.5
No. 14-1, Dan Cun Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-1, Dan Cun Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oat Roll, Steamed Snakehead Fish, Beef Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.5
- Address: No. 14-1, Dan Cun Road
- Popular dishes: Signature Oat Roll, Steamed Snakehead Fish, Beef Offal Stir-fry, Special Rice Noodle Dumplings, Bull's Tripe Stir-fried with Perilla
China trip · China travel
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Dishes
Signature Oat RollA signature oat roll made with chicken and vegetables wrapped in baked oats, offering a crispy and savory taste.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat.
Beef Offal Stir-fryA dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with a secret sauce for rich flavor and texture.
Special Rice Noodle DumplingsA traditional snack made by wrapping minced meat in sweet potato noodles and steaming into a triangular shape, offering a soft, chewy texture and savory filling.
Bull's Tripe Stir-fried with PerillaA Chinese dish featuring beef tripe stir-fried with fresh perilla leaves, known for its crisp texture and aromatic flavor.
Water Chestnut and Dried Squid Stir-FryA stir-fry dish featuring crisp water chestnuts and tender dried squid, seasoned with garlic and soy sauce for a savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.