Lao Difang
Cantonese cuisine · ⭐ 3.5
No. 2, Longxing Road, Guanlan Subdistrict (1st Floor, Longxing Office Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Longxing Road, Guanlan Subdistrict (1st Floor, Longxing Office Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chicken Rice, Braised Rice, Gu Jing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 2, Longxing Road, Guanlan Subdistrict (1st Floor, Longxing Office Building)
- Popular dishes: Chopped Chicken Rice, Braised Rice, Gu Jing Roast Goose, Salted Vegetable Braised Pork Rice, Salted Fish and Eggplant Stew
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Dishes
Chopped Chicken RiceA Chinese dish made by stir-frying chopped chicken with rice and vegetables, seasoned with soy sauce and oyster sauce.
Braised RiceStewed rice is made by mixing cooked rice with braised meats or tofu, such as chicken thighs, beef, or tofu, seasoned with a long-simmered sauce made from soy sauce, star anise, cinnamon, and other spices.
Gu Jing Roast GooseA classic Cantonese roast dish featuring tender, crispy-skinned goose marinated and roasted to perfection.
Salted Vegetable Braised Pork RiceA traditional Chinese dish featuring salted vegetables and pork slow-cooked together and served over rice, offering a rich, savory flavor.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.