Denghu Hao Huang Seafood Restaurant (Poly West Street Branch)
鱼鲜 · ⭐ 4.1
No. 20 Denghu East Road, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Denghu East Road, Nanhai District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Stir-Fried Beef Rice Noodles, Signature Creamy Prawn with Bursting Roe, Signature Marinated Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 20 Denghu East Road, Nanhai District
- Popular dishes: Cantonese Stir-Fried Beef Rice Noodles, Signature Creamy Prawn with Bursting Roe, Signature Marinated Shrimp, Signature Coarse Sea Salt-Braised Flower Snail, Signature Oyster Sauce Fried Rice
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Dishes
Cantonese Stir-Fried Beef Rice NoodlesBeef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
Signature Creamy Prawn with Bursting RoeFresh large prawns are cooked in a rich cream sauce with garlic and onion, resulting in tender, juicy meat and bursting roe for a luxurious taste.
Signature Marinated ShrimpFresh shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory and refreshing taste.
Signature Coarse Sea Salt-Braised Flower SnailFresh flower snails are slow-braised in coarse sea salt, preserving their tender texture and delivering a rich, savory flavor.
Signature Oyster Sauce Fried RiceA flavorful fried rice dish made with premium rice, oyster sauce, eggs, shrimp, ham, and peas, stir-fried to perfection.
New Ancient-style Pepper ShrimpFresh shrimp stir-fried with a secret pepper sauce, resulting in tender and aromatic seafood dish.- Denghu Oyster KingA Cantonese seafood dish featuring fresh oysters cooked in a special oyster sauce, offering rich flavor and tender texture.
Charcoal-Grilled Mongolian Lamb SkewersPremium Mongolian lamb ribs marinated and grilled on charcoal, offering tender, juicy meat with smoky aroma.
Crispy Creamy ShrimpFresh shrimp are cooked in a rich cream sauce with garlic and butter, resulting in tender, juicy meat and full-bodied shrimp roe.
Explosive Crab in Creamy SauceFresh crab is used, with its rich crab roe and meat stir-fried in cream, butter, and garlic. The dish has a rich, smooth texture with fragrant, bursting crab roe.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Steamed Fresh Oysters in Bamboo BasketFresh oysters steamed in a bamboo basket, preserving their natural flavor and tenderness, with a subtle hint of ginger and scallion.- Braised Clams with Perilla and Fermented Black BeansFresh clams stir-fried with perilla leaves and fermented black beans, creating a fragrant and savory dish.
- Oyster Tea InvitationA creative dish featuring fresh oysters in a fragrant tea sauce, gently cooked to preserve natural flavor and served with a delicate tea infusion.
Oyster King Lemon TeaFresh oyster king combined with lemon slices, slowly simmered to extract essence. Clear tea broth with refreshing sweet-sour taste, highlighting the freshness of oysters and the aroma of lemon.