Farmhouse Earth Food Restaurant (Jiangxia Branch)
农家菜 · ⭐ 3.7
Shop No. 18, Wuchang Avenue Vocational High School
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, Wuchang Avenue Vocational High School. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lotus Root Cutlets, Sichuan Boiled Pork Slices, Pickled Vegetable and Taro Noodles with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: Shop No. 18, Wuchang Avenue Vocational High School
- Popular dishes: Cumin Lotus Root Cutlets, Sichuan Boiled Pork Slices, Pickled Vegetable and Taro Noodles with Pork Strips, Pickled Lotus Root with Chicken Offal Stir-fry, Stir-fried Water Spinach
China trip · China travel
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Dishes
Cumin Lotus Root CutletsA Chinese dish made by stuffing lotus root slices with seasoned pork filling, deep-fried and seasoned with cumin for a fragrant, crispy texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Pickled Lotus Root with Chicken Offal Stir-fryA spicy stir-fry featuring crisp pickled lotus root and tender chicken offal, seasoned with chili and garlic for a bold, aromatic flavor.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying fresh water spinach with garlic, resulting in a crisp and savory side vegetable.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Chongqing Roast Chicken Hot PotA spicy and flavorful hot pot featuring chicken, chili, Sichuan pepper, and fermented bean paste, typical of Chongqing cuisine.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.