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Old Yiyang Spicy Hot Pot (Deshiqin Branch)

小吃快餐 · ⭐ 3.5

Unit A4-104, Building A4, Desiqin City Plaza, No. 18, Xiangfu Middle Road

Dishes

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  Winter Melon and Pork Sausage

  A Chinese dish made with winter melon and pork, where the minced pork is stuffed into the melon and steamed until tender, resulting in a fresh and savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Happy Flower Snack

  A crunchy and sweet dish made with peanuts, cashews, and green peas, often served as an appetizer or snack.
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  Glutinous Rice Chicken Feet

  Chicken feet slow-cooked with glutinous rice and seasonings, resulting in tender, flavorful meat and aromatic rice.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Tender Pork Tenderloin

  Made from tender pork tenderloin, marinated and quickly stir-fried for a smooth, flavorful dish.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Spicy Lung Slices

  A spicy Sichuan dish made with sliced pork lung stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Tofu Jelly

  A spicy Sichuan dish made with konjac jelly, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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