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松月自慢料理(北二环中路店)

日料 · ⭐ 4.7

No. 21 North Erhuan Middle Road, Huada Subdistrict (beside Pingshan Park Wanlihui)

Dishes

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  M6 Wagyu Sirloin Sandwich

  Made with M6-grade Wagyu sirloin, slow-roasted at low temperature, layered with fresh lettuce, tomato, and special sauce, served in a toasted French bread. Tender, juicy, and richly aromatic.
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  Salmon Belly

  Salmon belly is a delicacy made from the fatty part of the salmon's abdomen, often served raw or lightly cooked for a rich, smooth texture.
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  Wagyu Sashimi

  Freshly sliced wagyu beef served raw, known for its tender texture and marbled fat, offering a rich and delicate flavor.
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Avocado Shrimp Hand Roll

  Fresh shrimp and avocado wrapped in rice paper with vegetables, served with dipping sauce for a light and refreshing taste.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Grilled Raw Beef

  A dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Knee Cartilage Skewers

  Grilled skewers made from pork knee cartilage, marinated and cooked to perfection for a savory, slightly spicy flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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