Liu's Guangda Hot Pot Chicken (Pingyang Branch)
Hot pot · ⭐ 3.9
No. 909, intersection of Pingyang Street and Zhishan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 909, intersection of Pingyang Street and Zhishan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp Pot, Spicy Cucumber Salad, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: No. 909, intersection of Pingyang Street and Zhishan Road
- Popular dishes: Large Shrimp Pot, Spicy Cucumber Salad, Fried Peanuts, Unlimited Fresh Vegetables for Hot Pot, Hot Pot Noodles
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Dishes
Large Shrimp PotThe large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Unlimited Fresh Vegetables for Hot PotFresh seasonal vegetables selected, unlimited self-service for hot pot cooking, crisp and refreshing with natural flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Horseradish with Black FungusA refreshing cold dish made with black fungus and spicy horseradish, offering a crisp texture and bold flavor.
Unlimited greensA dish primarily made with greens, cleaned and then blanched or stir-fried lightly without excessive seasoning to preserve the natural flavor of the vegetables.
Fish Ball DuoFish ball duo is a dish made from fish meat, featuring two different flavored or colored fish balls. Fresh fish is minced, mixed with egg white and starch, then shaped by hand or machine and cooked by boiling, steaming, or frying. The finished fish balls are chewy and elastic.
Chicken PotChicken pot stew features chicken as the main ingredient, combined with vegetables and mushrooms, slow-cooked in a clay pot or hot pot. Chicken is blanched to remove odor, then simmered with seasonings for rich broth and flavorful ingredients.
Chicken and Chicken Feet PotA dish made with chicken and chicken feet, simmered with spices to create a rich, savory flavor.