Dongzhimen Middle School Canteen (Beijing Gujie Branch)
其他美食 · ⭐ 3.3
No. 2 Beishuncheng Street, Dongzhimen Middle School, Dongzhimen Nei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Beishuncheng Street, Dongzhimen Middle School, Dongzhimen Nei Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Duck Pieces, Beef Rice Noodles, Tomato and Egg Noodle Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.3
- Address: No. 2 Beishuncheng Street, Dongzhimen Middle School, Dongzhimen Nei Street
- Popular dishes: Fried Duck Pieces, Beef Rice Noodles, Tomato and Egg Noodle Sauce, Spicy Chicken with Chili
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Dishes
Fried Duck PiecesFried duck pieces is a dish primarily made with duck meat. The duck is cut into chunks, marinated, and then deep-fried in hot oil until the skin turns golden and crispy. The finished dish has a bright red color, a fragrant and crunchy texture, and tender, juicy duck meat.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.