Fang Qi Xiangcun Gongsheng · Stir-fried Yellow Beef with Rice Noodles · Pond Fish
Hunan cuisine · ⭐ 4.6
Yucaino. 1 Village, Shizhengyuan, Huaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Yucaino. 1 Village, Shizhengyuan, Huaqiao Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ningxiang Flower Pork, Handmade Millet Bun, Spicy Chili Eggplant with Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.6
- Address: Yucaino. 1 Village, Shizhengyuan, Huaqiao Subdistrict
- Popular dishes: Ningxiang Flower Pork, Handmade Millet Bun, Spicy Chili Eggplant with Century Egg, Stir-Fried Beef with Yellow Onion, Clay Pot Deer Antler Mushroom
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Dishes
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Handmade Millet BunA steamed bun made from a blend of whole grain flours, filled with sweet or savory fillings like red bean paste or vegetables.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Clay Pot Deer Antler MushroomA Chinese dish featuring deer antler mushrooms cooked slowly in a clay pot with pork and vegetables, resulting in a rich, savory flavor.
Secret Sauce Braised River Fish HeadFresh river fish head braised in a secret sauce, tender and richly flavored.
Purple Sweet Potato JuicePurple sweet potato juice is made by blending steamed purple sweet potatoes with water, resulting in a smooth and naturally sweet beverage rich in fiber and anthocyanins.
Old Sesame CakeA traditional Chinese pastry made with flour, sesame, and sugar, baked to a crispy exterior and soft interior with rich aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Hengshan Cloud Mist Bamboo ShootsHengshan Cloud Mist Bamboo Shoots features fresh bamboo shoots from Hengshan, stir-fried with ham and mushrooms for a delicate, fragrant taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.