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Kao Jianghu (Fanyue International Branch)

Barbecue · ⭐ 4.6

Unit 103, Building 7, Fan Yue International Plaza, Gao Pan West Lane (opposite No. 2 Courtyard, Gao Pan West Lane)

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  River and Lake Spare Ribs

  A Chinese dish featuring pork ribs marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat with a rich savory taste.
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  Grilled Gui Fish

  A specialty dish featuring fresh Gui fish marinated in secret spices and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin and spicy aroma.
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  River and Lake Frog Pot

  A spicy Sichuan dish featuring frog meat stewed with vegetables in a rich, numbingly hot sauce.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Charcoal-Grilled Tofu Cubes

  A dish made by grilling tofu cubes over charcoal, resulting in a smoky flavor and tender texture.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Boiled Beer Dish

  A creative dish made by simmering beer with chicken wings, potatoes, and onions, resulting in a rich, savory flavor.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Fresh Pepper and Young Ginger Frog

  Fresh frog stir-fried with fresh peppers and young ginger, delivering a spicy yet aromatic flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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