刘记光大火锅鸡(武汉路店)
Hot pot · ⭐ 3.8
Opposite the South Gate of Guanghua College, Wuhan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of Guanghua College, Wuhan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Drumettes, Chicken, Chicken Feet and Shrimp Stir-fry, Shrimp Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: Opposite the South Gate of Guanghua College, Wuhan Road
- Popular dishes: Chicken Drumettes, Chicken, Chicken Feet and Shrimp Stir-fry, Shrimp Chicken, Spicy Cucumber Salad, Pork Rib Chicken and Chicken Claw Stew
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Dishes
Chicken DrumettesChicken drumettes are a popular dish made from chicken wings, marinated and then fried or grilled to perfection, offering a crispy exterior and tender meat inside.
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Rib Chicken and Chicken Claw StewA hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
Pork Rib and Shrimp PotA hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.