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Yakun Kaya Toast (Xiangcheng Longhu Branch)

Southeast Asian cuisine · ⭐ 4.0

6th Floor, Longhu Tianjie, No. 1188, Xiangcheng Avenue

Dishes

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  Tom Yum Goong Seafood Soup

  Tom Yum Goong seafood soup features shrimp, squid, mussels and more, seasoned with lemongrass, lime leaves, chili, ginger, and onion. The broth is tangy and spicy with rich, complex flavors.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Laksa Noodles

  A flavorful Southeast Asian dish featuring coconut-based broth, noodles, and protein like chicken or seafood, seasoned with spices and herbs.
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  Kaya Butter Toast

  A Singaporean breakfast favorite, featuring toasted bread spread with rich kaya jam and topped with butter for a sweet, creamy flavor.
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  Kaya Butter Toast

  Kaya butter toast is made by pairing toasted bread with kaya jam and butter. Key ingredients include bread, kaya jam (made from eggs, coconut milk, sugar, and pandan leaves), and butter. Toast the bread until slightly crisp, spread kaya jam, then add a small piece of butter to melt on the warm toast.
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  Singaporean Plain Milk Tea

  A popular tea beverage in Singapore made by blending black tea with milk and sweetened with condensed milk or sugar, known for its smooth and mild flavor.
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  Singapore Pork Bone Tea

  Singaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
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  Satay Chicken Skewers

  Satay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
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  Satay Chicken Skewers (Half Dozen)

  Satay Chicken Skewers (Half Dozen) are a Southeast Asian-style grilled dish. The main ingredient is chicken thigh or breast meat, cut into cubes and marinated. The marinade typically consists of peanut sauce, coconut milk, turmeric, lemongrass, garlic, galangal, and various spices. The marinated chicken pieces are skewered and grilled over charcoal or in an oven. The finished product is commonly served with a satay dipping sauce made from peanut butter, coconut milk, and spices.
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  Thai Shrimp Cakes

  Thai shrimp cakes are made with fresh shrimp mixed with Thai herbs and spices, formed into small patties and pan-fried until golden and crispy.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.

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